Ingredients:
• 2-2 cup wheat flour and rice flour
• 200 gms chopped Coli flour
• ½ cup chopped Coriander
• 1 cup curd
• 1 tbsp ginger-coriander paste
• Salt to taste
• Ghee
Method:
• Get ghee to fry.
• Mix all ingredients and make thick paste.
• Add ghee in non-stick pan and pour 1 tbsp paste to make pancake.
• Make it crispy and fried from both the sides.
• Serve hot with green sauce.
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