Ingredients
100 g dark chocolate, ½ cup heavy whipped cream, 3 nos. crunchy chocolate cookies, 3 nos. maraschino cherries
Method
• Place chocolate in a bowl over a double boiler on low heat.
• Stir chocolate until it melts. Then turn off the heat and let stand.
• Beat the cream over ice till it forms a soft peak.
• Now add the melted chocolate to the whipped cream and mix well. Let it settle down for at least 15-20 minutes.
• Take a serving bowl and crush the cookies at the base.
• Pour the chocolate mixture to it and refrigerate it for at least half an hour to settle down.
• Garnish with the whipped cream and maraschino cherries.
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