Ingredients:
For covering:
• 2 cup wheat flour
• 4-4 tbsp fresh cream and gram flour
• Salt to taste
• Milk as per needed for dough
• Oil to fry
For Stuffing:
• 2 cup white peas (boiled-coconut (grated)
• ½ cup garam masala powder
• 2 tbsp kaju
• 4 tbsp raisin
• 1-1 tbsp dry mango powder and cumin powder
• 2 tbsp red chilli powder
• ½ tbsp black pepper
• Pinch of asafetida
• 1-1 tbsp oil and cumin
• Salt to taste
Method:
• For stuffing, heat oil with cumin in a pan and add asafoetida tadaka.
• Add all remaining ingredients and cook for 4-5 minutes and remove from flame.
• Add covering ingredient (with oil) and make dough.
• Make chapatti.
• Cut chapatti in semi-circles and make cone shaped out of them.
• Add stuffing and close corners with the help of water.
• Fry in oil until it changes colour.
• Serve with green sauce and sweet sauce.
