Ingredients:
• 2 cups maida
• ½ cup semolina
• 1 cup khoya
• ½ cup milk
• Ghee to fry
• Sugar for syrup
• 1 cup sugar
• ½ cup water
• Pinch of yellow food colour
For garnishing:
• Badam and pista powder
Method:
• Make dough of maida, semolina, khoya and milk.
• Make puri out of a small dough piece. Fry till it changes its colour.
• Boil sugar, food colour and water for 5 minutes in another pan. Keep puri in a syrup for 3-5 minutes.
• Serve puri with the decoration of badam-pista powder.
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