Ingredients
150 g bamboo shoot, 250 g water chestnut, 2 g turmeric, 1 g shahi jeera, 20 g chana powder, roasted, 1 g saffron, Salt as per taste, 200 g maida, 20 g milk, 10 g sugar
Method:
• Finely chop bamboo shoots and water chestnut.
• Keep boiling water, add chopped bamboo shots and water chestnut and make a fine paste.
• In a kadhai, add oil/ghee, saute shahi jeera and bamboo shoot paste.
• Add some saffron, turmeric, and cumin powder.
• Make tikkis of it and grill them on a tawa.
For taptan roti:
• Mix maida with saffron-infused milk, salt, sugar and little water. Knead till well mixed.
• Make taftan roti of tikki size, serve galouti kebabs on the bed of taftan roti.
(Recipe Courtesy: Chef Ashwin Kotian, Head of Food & Beverage, Smaaash Entertainment Private Limited)
