Ingredients:
• 1/2 cup sugar
• 3 eggs
• 3/4 cup cream
• 2 tsp gelatin
• 1/2 cup mango diced into small pieces
• 1/2 cup mango purée
Method:
• Separate egg yolks and whites.
• Add mango purée and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
• Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
• Whip the cream and add to this mixture.
• Add the diced mango.
• Beat egg whites and fold into the souffle mixture.
• Put the souffle mixture in glass and set in freezer for at least two hours.
• Garnish with whipped cream and mango slices.
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