Ingredients
2 cups scooped watermelon, 2 cups aragula leaves, washed and dried, 4 tbsp fresh lemon juice, 2 tbsp organic honey, 2 tbsp olive oil, 4 tbsp amaranth seeds, roasted, ½ cup feta, salt, to taste, pepper, to taste
Method
• In a bowl, blend olive oil, honey, lemon juice, salt and pepper, thoroughly.
• Scoop watermelon and keep in the fridge to chill.
• Meanwhile, in a mixing bowl, add the dressing and the aragula. Toss it well.
• Place the dressed aragula in a plate along with the watermelon.
• Crumble the feta on top of the salad and garnish with the amaranth seeds.
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