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		<title>अंजीर बहार (Anjeer Bahar)</title>
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		<pubDate>Thu, 10 Nov 2016 04:30:22 +0000</pubDate>
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					<description><![CDATA[<p>Anjeer Bahar अंजीर बहार (Anjeer Bahar) सामग्री: 250-250 ग्राम अंजीर और शक्कर, 500 ग्राम काजू पाउडर, थोड़ा-सा केसर, थोड़े-से सिल्वर वर्क. विधि: अंजीर में आवश्यकतानुसार पानी मिलाकर उबाल लें. ठंडा करके पानी निथार लें. उबले हुए अंजीर को हल्के हाथों से मैश कर लें. पैन में शक्कर और पानी डालकर एक तार की चाशनी बना लें. [&#8230;]</p>
<p>The post <a href="https://www.merisaheli.com/recipe-post/anjeer-bahar/">अंजीर बहार (Anjeer Bahar)</a> appeared first on <a href="https://www.merisaheli.com">India&#039;s No.1 Women&#039;s Hindi Magazine.</a>.</p>
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