Fig and Banana Tikki

Ingredients
raw bananas, 250 g, dried figs, 100 g, cheddar cheese, grated, 20 g, hariyali mawa, 100 g, cardamom powder, 10 g, white pepper, 2 g, saunf powder, 2 g, shahi jeera, 2 g, kasoori-methi powder, 2 g, almonds, crushed, 10 g, cashews, crushed, 10 g, ghee, 50 g, salt to taste
Method
• Boil the bananas for 10 minutes. Peel and chop them finely.
• Chop the dried figs and mix it with the bananas.
• Add the grated cheese, the spices, crushed almonds and cashews, and mix them well too.
• Divide the dough into small portions and prepare tikkis.
• Heat oil in a shallow pan and fry the tikkis. Serve hot with chutney.