Rose Petal Kheer

Ingredients
milk, 400 ml, basmati rice, 100 g, sugar, 50 g, rose syrup, 1 tbsp, water chestnuts, sliced, 20 g, rose petals for garnish
Method
• Heat the milk in a vessel and allow it to come to a boil.
• Add rice to the milk, and let it simmer till the rice cooks.
• When the milk thickens, add sugar to it. Pour into a container and refrigerate for 3–4 hours.
• Just before serving, add the rose syrup and sliced water chestnuts. Garnish with rose petals and serve.