MANGO CHEESE CAKE

This rich cheesecake mixture with chunks of fresh mangoes, baked to perfection on a cookie crumble base will give you the goodness of mango and magic of cheesecake, at one go!

INGREDIENTS
For Base
300 gm flour, 50 gm sugar, 100 gm butter

For Cheese Mix
250 gm cream cheese, 10 gm cornflour, 25 gm cream, 150 gm eggs, 100 gm sugar, 50 gm mango pulp, 50 gm mango chunks

Method
• Prepare a base of sweet paste mixture as per recipe and blind-bake it.
• Pour the cheesecake mixture over the base and place mango chunks generously.
• Bake it over a water bath till done.
• Chill and serve.