Add a punch to the hot summer months with this perfect blend of sweet and tangy! Summer afternoons cannot get better than this!
Ingredients
400 gm raw mangoes, ½ cup sugar, ½ tsp red chilli powder , ½ tsp roasted cumin powder, ¼ tsp salt
Method
• Wash and dry the mangoes. Peel and then grate.
• Heat pan, add shredded mangoes, sugar and salt.
• Stir it well.
• Cook on a low flame till the mixture is thick (approx 8-10 mins), but in a pouring consistency. The mango should have a bite to it as well.
• Add red chilli powder and roasted cumin powder.
• Cool it well.
• Store under refrigeration.
Ingredients500 gm fresh mango pulp, 500 gm sugar, 5 gm cinnamon sticks, 4 nos. bay…
साहित्य : 1 किलो कोबी, 3 टेबलस्पून लाल मिरची पूड, 3 टेबलस्पून पिवळी मोहरी, 3…
बचे हुए प्लेन राइस को देते हैं एक डिफरेंट लुक,एक ऐसा लुक जो खाने में…
Ingredients200 gm mango, 10 gm mint leaves, 50 gm mix lettuce, 50 gm onion, 50…
साहित्य : 1 किलो सुरण, 200 ग्रॅम पिवळी मोहरी पूड, 100 ग्रॅम जिरं पूड,100 ग्रॅम…
समोसा, टिक्की और कबाब जैसे देसी स्नैक्स खाकर बोर हो गए हैं, तो चलिए आज…