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बटर नान – Butter naan

Butter naan
बटर नान – Butter naan
सामग्री: सवा कप मैदा, 2 अंडे फेंटे हुए, सवा-सवा टेबलस्पून दही और बटर, नमक स्वादानुसार, आधा टीस्पून बेकिंग सोडा, गुनगुना पानी आवश्यकतानुसार.
विधि: मैदे को छानकर दही, अंडा, बटर, नमक और सोडा डालकर अच्छी तरह मिक्स कर लें. आवश्यकतानुसार पानी मिलाकर गूंध लें और गीले कपड़े से आधे घंटे तक ढंककर रखें. लोई लेकर बेल लें. हल्का-सा पानी लगाकर धीमी आंच पर दोनों ओर से बिना तेल/बटर लगाए सेंक लें. दोनों तरफ़ से बटर लगाकर सर्व करें.
Content: all cups flour, 2 eggs, whisked, all-all tbsp yogurt and butter, salt taste, half tsp baking soda, lukewarm water as needed.
Method: filtering the mixed yogurt, eggs, butter, salt, mix well and leave to make entering. Take water as needed to keep the fusion kneading and marinate for half an hour with a damp cloth. Take the dough from Bell. Take the baking imposed without oil / butter, both on the water by placing a slightly low flame. Serve with butter on both sides by placing.
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