Ingredients
3 cups tomato juice, 2 cups apple juice, 1 no. green chilli, slit and deseeded, 1 tbsp fresh basil, chopped, a few drops of truffle oil, ½ cup fresh apple chunks, 1 tbsp olive oil, salt, to taste, black pepper, to taste, crushed
Method
• Place a pan on medium heat. Add olive oil.
• To that, add green chilli and chopped basil, and sauté well.
• Once the flavours of the green chilli and basil are infused in oil, add the tomato juice and cook well.
• When the tomato juice is reduced to half of the original quantity, add the apple juice. Cook for two minutes.
• Garnish with the fresh chunks of apple and the drops of truffle oil. Serve hot.
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