Ingredients
1 litre, fresh milk, ½ kg dates (deseeded and chopped), ½ cup sugar, ½ cup walnut (chopped), 3 tbsp oats, 4 tbsp roasted almonds (chopped), 300 ml fresh cream, 2 cups water
Method
• Add dates and water in a blender and make a fine paste.
• Heat milk in a pan and cook on a low flame. Add sugar, date paste and mix well.
• Add oats and half the quantity of crushed walnut and almond and bring to a boil.
• Cool the mixture and refrigerate. While serving, stir in the cream and garnish with remaining nuts.
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