INGREDIENTS
1 Alphonso ripe mango, 300 gm sugar, 1 gm kesar, 250 ml water, 250 ml milk, 100 gm curd, 200 gm maida, 500 gm ghee
METHOD
• Mix maida and curd, one day in advance, for the batter.
• Melt sugar with water to make a syrup out of it.
• Add milk to the solution to remove the blackness of the syrup.
• Cut mango in slices and keep aside.
• Take a kadhai and heat it with ghee; dip the mango slices in the batter and fry in the kadhai. Once fried, soak it in the sugar syrup and take out and serve.
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