Ingredients:
• 1-1 gram flour and moong daal
• 3 boiled potatoes
• 8 crushed bread
• ½ cup grated paneer
• 1-1 garam masala powder, Chaat masala powder, chilli-ginger paste
• 2 nos. chopped onions
• Salt to taste
• Oil to fry
Method:
• Wet moong daal in water, remove the water and grind.
• Mix all the ingredients and make kebabs (Except oil).
• Fry till it changes colour.
• Hot serve with green sauce
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