Ingredients
2 cups granola, 4 cups plain yoghurt, ½ cup wildflower honey, Blueberries for topping
Method
• Mix the granola and honey in a bowl.
• Transfer a few tablespoons to each tart pan and press it down and up towards the sides.
• Bake for 20 minutes at 180°C.
• Cool the tarts on a wire rack for about an hour or until it’s completely cool to touch.
• Remove the granola tarts from the shell and fill it with the yoghurt.
• Arrange blueberries on top and drizzle it with honey.
• Toppings: You can add sliced seasonal fruits, a drizzle of honey or handful of granola on top.
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