Ingredients
100 g American corn, 20 g Thai red curry paste, 3 ml lemon juice, 2 g aromat seasoning, 50 g boiled potato, 50 g suji (rawa), 100 ml oil (for frying), 4 g coriander (chopped), 50 g sweet chilli sauce
Method
• Boil the American corn and roughly chop it.
• Add Thai red curry paste, lemon juice, aromat seasoning and chopped coriander to it.
• For binding, boil a potato. Then, make equal size patties, roll and coat it with suji/rawa and then deep-fry the patties.
• Serve hot with sweet chilli sauce.
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