Tandoori Momos

Ingredients
200 g chicken mince, 10 g garlic, chopped, 10 g ginger, chopped, 2 g green chillies, chopped, 5 g celery, 50 g cabbage, chopped, 20 g carrot, chopped, 10 g spring onion, chopped, 5 g salt, 3 g white pepper, Momo sheets, 15 ml soya sauce, 200 g tandoori green chutney
Method:

1. In a pan, put some oil and add chopped garlic, chopped ginger and sauté well.
2. Now, add celery, carrot, cabbage respectively after an interval.
3. At the end, put in spring onions, green chilli, salt, white pepper and soya sauce respectively.
4. Once this is done, let the mixture get cool.
5. After cooling, add mixture into chicken mince; mix well and then keep aside.
6. Take a momo sheet, cut into rounds and start making momos as per your desired shape.
7. Now, at the side, keep water for steaming.
8. Once momos are done, steam them well and allow them to cool at room temperature.