INGREDIENTS
1¼ cups brown sugar, ½ cup water, 2 tbsp butter, 3 eggs, separated, 1 tsp vanilla extract, ½ cup chopped nuts, 1½ cups heavy cream, whipped
METHOD
• Boil the sugar and water for five minutes.
• Beat the egg yolks and in a separate dish, beat whites until stiff.
• Remove sugar from heat, adding in the butter.
• Stir until butter has melted.
• Slowly pour over beaten yolks, beat until cool.
• Add in the egg whites, vanilla extract and nuts.
• Combining the mixture, add whipped cream.
• Freeze until firm, then serve and enjoy!
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