Ingredients
• ¾ cup orange juice
• 4 tbsp concentrate clove and bay leaves
• ¼ tbsp concentrate typhoo orange spicer fruit infusion
Method
• Add 2 dip bags of Typhoo Orange Spicer in a cup of hot water and infuse for 2-3 minutes. Boil 9 cloves, add 3 bay leaves in a cup of water till it is half the quantity. strain and keep aside.
• Pour ¾ cup of orange juice in a goblet filled with ice and add ¼ cup of orange spicer concentrate. Add 4 tbsp of clove and 7 bay leaves concentrate. Top with some orange juice. Stir well and garnish with an orange spiral.
Serve chilled.
(Recipe courtesy: Typhoo)
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