Ingredients
½ kg mutton boneless, 2 tbsp oil, 5-6 medium onion chopped, 1 tbsp caraway seeds (shahi jeera), 50 g resham patti chilli paste, 3 g cinnamon powder, 3 g star anise powder, 2 tbsps ginger-garlic paste, 5-6 curry leaves, 1 tbsp mustard seeds, Salt to taste, Turmeric powder to taste, Red chilli powder to taste, 2 tbsps garam masala powder , Fresh coriander leaves chopped for garnish
Method
• Heat 2 tbsps oil in a non-stick pan. Add onions and saute till it gets brown in colour.
• Add mutton and saute it becomes golden.
• Add shahi jeera, curry leaves and mustard seeds and saute it.
• Add ginger-garlic paste, salt, turmeric powder, red chilli powder, garam masala powder, star anise powder and cinnamon powder and mix well. Cover and cook for 15 minutes or till the mutton gets cooked.
• Serve hot garnished with chopped coriander leaves and roasted peanuts.
