Ingredients
zucchini, chopped, 100 g, broccoli, chopped, 100 g, bell pepper, chopped, 80 g, mushrooms, chopped, 50 g, onion, chopped, 5 g, garlic, chopped, 5 g, salad oil, 50 ml, oregano to taste, black pepper to taste, salt to taste
Method
• Grease the grill pan by brushing it with a little oil.
• Combine the zucchini, broccoli, bell peppers and mushrooms in a shallow dish and sauté.
• To make the marinade, mix onions, garlic, black pepper, oregano and salt in a bowl, and add 2–3 tablespoons of oil.
• Add the sautéed vegetables to the marinade. Grill the vegetables together, toss well and serve.
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