Ingredients:
• 100 g chana dal
• 20 g fresh green chilli
• 10 g ginger
• 10 g garlic
• 5 g salt
• 50 g raw mango, grated
• 50 g fresh ripe mango
• 20 g jalapeno
• 5 g dry red chilli
• 10 g dry roasted coconut
Method:
• Soak washed chana dal in good amount of water for 1.5 hours. Drain completely through a colander.
• Powder cinnamon, red chilli, jeera and saunf coarsely.
• Pulse soaked dal, salt coarsely, transfer to a bowl.
• Add grated raw mango.
• Heat oil in a deep pan.
• Transfer to a kitchen tissue.
• Serve hot with chutney or ketchup.
(Recipe courtesy: Chef Kshama Prabhu and Chef Gaurav Gidwani, Executive Chef, Desi Culture)
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