Ingredients
300 g chicken wing, 15 g ginger paste, 15 g garlic paste, 10 g garam masala powder, 2 g coriander powder, 2 g red chilli powder, 10 g parsley, 30 g lemon, 5 g honey, 100 ml oil, 15 g Sriracha Sauce
Method:
- Clean chicken wings, wash and dry well.
- Marinate with ginger-garlic paste, garam masala powder, coriander powder and red chilli powder with a dash of oil.
Marinate overnight. - Now, remove chicken wings and fry till crisp.
- In a pan, take little oil and add Sriracha sauce.
- Then, add honey and squeeze lime into it.
- Sprinkle parsley for garnish, you can serve it with Aioli or any of your favourite sauce.
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