Ingredients:
• 3 cup jasmine rice
• 2 cup coconut milk
• ¾ cup sugar
• 1 tsp salt
• 2 nos. ripe mango
• 1 no. mint sprig
Method:
• Wash the rice thoroughly and soak in clean water for 30 minutes.
• Take coconut milk in a pan and heat it over medium heat but do not boil. Now, add sugar, salt and stir until dissolved.
• Cook the rice until it becomes soft. Then, take out in a bowl and pour 1 cup of coconut milk and set aside.
• Stir the rice and coconut milk and let it cool down.
• Peel and cut mango into slices.
• Now, put the sweet coconut rice in a bowl and demould it on a serving platter and serve with slices of mango, sweet coconut milk and garnished with mint sprig.
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