Ingredients
20 nos. button mushrooms, medium-sized , 25 g vegetable oil, 20 g tomato paste, 10 g paprika powder, 2 g red chilli powder , salt, to taste, 2 nos. red fresh jalapeno
Method
1. Wash, clean and de-stalk mushrooms.
2. In a round bottomed bowl add the rest of the ingredients. Whisk lightly.
3. Add mushrooms and marinate for 30 minutes.
4. Grill over a medium serrated griddle. Do not overcook as paprika powder will turn brown and become bitter.
5. Serve hot sprinkled with crushed black pepper.
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