Ingredients
500 g guava, 3 tbsp tomato paste, 2 tsp paprika powder, ½ tsp chilli powder, 1 tsp salt, 3 tbsp red fresh jalapeno
Method
• In a medium round-based mixing bowl, add tomato paste, paprika powder, chili powder, salt and jalapeno. Mix well and set aside.
• Wash and cut the guava into big dices and marinate in the tomato mixture. Set aside for 30 minutes.
• Pierce the guava chunks on a skewer and grill on a moderate hot grill for about 5 minutes. Serve hot.
Link Copied
