Ingredients:
• 300 g mango
• 100 g onion
• 100 g red capscicum
• 20 g tamarind
• 5 g broth
• 4 ml light soya
• 1 g fresh red chilli
• 50 g garlic
• 200 g cheese
• Salt, as per taste
Method:
- Cut raw mango, onion and cottage cheese in juliennes.
- Make purée of tamarind, light soya, red chili, and capsicum.
- Toss mango and cheese with purée in a bowl.
- Add broth and salt according to taste.Your fresh and appetising salad is ready to serve.
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