Ingredients:
250 g chicken boneless cubes, 2-3 tbsp cornflour, 1 egg white, 1 tsp red chilli powder, ½ tsp salt, 1 tsp coriander powder
For sautéing:
1 onion sliced, 1 tbsp red chilli paste, Salt to taste, Handful of curry leaves, 1 tsp mustard seeds, 1 tbsp oil, Salt to taste, ½ red chilli powder, 1 tsp coriander powder, A pinch of turmeric powder , 3-4 tbsps stock, 1 tbsp cornflour paste
Method:
• Marinate the chicken with salt, red chilli powder, coriander powder, egg white, corn flour.
• Deep-fry and keep it aside.
• In a pan, add oil, mustard seeds and curry leaves.
• Add the onion and sauté for 2 minutes.
• Add the fried chicken.
• In a bowl, mix the red chilli, coriander powder, turmeric, salt and stock. Add to the pan and cook for 1 minute.
• Thicken with cornflour paste.
• Garnish with fried green chillies and curry leaves.
• Serve hot on banana leaves.
