Ingredients
60 g lettuce iceburg, 60 g lettuce romain, 60 g lettuce lollorosso, 20 g cherry tomato, 20 g onion, 20 g black olives, 50 g malta orange, 50 g sweet lime, 100 g pomello, 5 g citrus rub, 15 ml citrus dressing
For the Citrus Rub
20 g orange powder, 20 g basil powder, 250 g sea salt, 100 g garlic powder, 100 g grain sugar, 150 g onion powder
For the Citrus Dressing
1 litre orange juice, 160 ml olive oil, 10 g citrus rub, 60 ml vinegar white
Method:
For the Citrus Rub
- Mix all powders in a bowl, add sea salt and grain sugar into it. If coarse, then put it in a blender but do not make a fine powder.
For the Citrus Dressing - Reduce orange juice and let it cool.
- In a bowl, take orange reduction and vinegar and whisk well.
- Now, slowly start adding olive oil and whisk slowly in 3:1 proportion respectively.
- Add citrus rub and season.
For the Salad Finishing - Clean all lettuce and keep aside.
- Peel malta orange, sweet lime fruit and pomello and remove wedges.
- Cut onion into rings.
- In a bowl, take clean lettuce and add citrus wedges, cherry tomato, onion rings and olives.
- Add dressing to it and mix slowly with your hands, then sprinkle citrus rub in salad lettuce.
- Serve on a plate and garnish it with sprinkle of citrus rub.
- Serve fresh and chilled.
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