Ingredients
flour, 2½ cups, salt, to taste, cumin seeds, crushed, 1 tsp, ginger paste, 1 tsp, curd, 3 tbsp, spinach, chopped, 4-5 tbsp, green chillies, finely chopped, 2 nos., pure ghee, 2 tbsp, oil, for frying
For the garnish
· fried onions
Method
• Take the flour in a bowl, add salt, crushed cumin seeds and ginger paste, and mix well.
• Now mix the curd, spinach, green chillies and ghee until you get the desired consistency.
• Add water and knead into dough. Divide the dough into small balls.
• Roll out balls and fry them in hot oil.
• Garnish the puris with fried onions and serve with khichia churi.
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