Ingredients
200 g prawns, medium-sized, 5 ml lime juice, 3 g red chilli powder, salt, to taste, 1 g turmeric powder, 1 g fennel powder, 1 g coriander seeds, crushed, 5 g tamarind paste, 5 g red button chillies, 2 g curry leaves, 30 g fresh coriander leaves, 30 g hung curd
Method
• Make a paste of button chillies, coriander leaves and curry leaves.
• Mix this paste with the rest of the powdered masalas and curd.
• Marinate the prawns with the above mixture and keep aside for about 30 minutes.
• Skewer the prawns and grill till desired consistency for approximately two to three minutes.
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