राजस्थानी मसाला बाटी: पॉप्य...

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राजस्थानी मसाला बाटी: पॉप्युलर स्नैक्स (Rajasthani Masala Baati: Popular Snacks)

By Poonam Sharma in Veg , Snacks & Starters , Regional Cuisine , Rajasthani

मसाला बाटी राजस्थान की पॉप्युलर रेसिपी है, जिससे कई तरह से बनाया जाता है. कुछ लोग इसे तलकर बनाते है, तो कुछ अवन में भी बेक करते हैं. दोनों का टेस्ट लाजबाब होता है. अगर आप मसाला बाटी (Rajasthani Masala Baati) का स्वाद टेस्ट लेना चाहते हैं, तो ज़रूर ट्राई करें ये ईज़ी रेसिपी.

Rajasthani Masala Baati, Popular Snacks
सामग्री:

  • 2 कप गेहूं का आटा (दरदरा पिसा हुआ)
  • 4 टेबलस्पून घी (मोयन के लिए)
  • 2 टेबलस्पून लाल मिर्च पाउडर
  • 1/4-1/4 टीस्पून हल्दी पाउडर और गरम मसाला पाउडर
  • नमक स्वादानुसार
  • घी तलने के लिए
  • 1 टीस्पून जीरा पाउडर
  • पानी आवश्यकतानुसार

और भी पढ़ें: चना दाल की कचौरी 

विधि:

  • गेहूं के आटे में घी, लाल मिर्च पाउडर, हल्दी पाउडर, जीरा पाउडर, गरम मसाला पाउडर, नमक और आवश्यकतानुसार पानी डालकर कड़क आटा गूंध लें.
  • छोटे-छोटे बॉल्स बनाकर स्टीमर में 10-15 मिनट तक पकाएं.
  • आंच से उतारकर ठंडा होने दें.
  • 2 भाग में तोड़ लें.
  • एक पैन में घी गरम करके स्टीम्ड बॉल्स को सुनहरा होने तक तल लें.
  • चाय के साथ सर्व करें.

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राजस्थानी मसाला बाटी: पॉप्युलर स्नैक्स (Rajasthani Masala Baati: Popular Snacks)
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