स्वीट बाइट: बालूशाही (Sweet...

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स्वीट बाइट: बालूशाही (Sweet Bite: Balushahi)

By Poonam Sharma in Veg , Veg Punjabi , Regional Cuisine , Veg North Indian

मीठा खाने के लिए ज़रूरी नहीं की कोई त्योहार या फिर पार्टी की जाए. आपका जब मन करें, आप तभी आप खा सकते हैं. क्योंकि हम यहां पर बता रहे हैं बालूशाही (Balushahi) बनाने की आसान विधि. इसे बनाना बहुत आसान है. तो फिर आप खाएं और अपनों को भी खिलाएं.

Balushahi

photo courtesy: https://www.orderyourchoice.com/bengali-sweets/6407-balushahi-kaka-halwai.html

सामग्री:

  • 200 ग्राम मैदा
  • 150 ग्राम शक्कर
  • चुटकीभर खानेवाला सोडा
  • तलने के लिए घी, 1-1 टीस्पून घी (मोयन के लिए) और ताज़ा दही
  • थोड़ा-सा पिस्ता (कटा हुआ)

और भी पढ़ें:  स्वीट बाइट: अंगूरी पेठा (Sweet Bite: Angoori Petha)

विधि:

  • मैदे में घी, सोडा और दही मिक्स करें.
  • आवश्यकतानुसार पानी मिलाकर गूंध लें. 10 मिनट तक ढंककर रखें.
  • बड़ी-बड़ी लोई लेकर बीच में उंगली से हल्का-सा दबाएं.
  • कड़ाही में घी गरम करके बालूशाही को धीमी आंच पर सुनहरा होने तक तल लें.
  • एक अन्य बाउल में शक्कर और आवश्यकतानुसार पानी मिलाकर एक तार की चाशनी बनाएं.
  • बालूशाही को चाशनी में डालकर निकाल लें.
  • पिस्ते से गार्निश करके सर्व करें.

और भी पढ़ें: दिवाली स्पेशल स्वीट: ठंडई चमचम (Diwali Special Sweet: Thandai ChamCham)

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Recipe Name
Balushahi (बालूशाही)
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